Essence of the Thymes was founded in 2003, by Gina Omalanz. The main goal was to be a fabulous, fun and new catering business that could provide extreme service as well as exemplary food. Our team of dedicated culinary experts and serving staff share a passion for excellence and success. We provide customized catering priced à la carte for our wedding and reception clients. Our menus are crafted using inspiration from the Northwest.
We offer full service set up and take down of all rental items. Our team is proficient in buffet, family style and plated services. We constantly strive for greatness by not just keeping up with the current trends, but setting them.
This Port Orchard caterer serves Kitsap Peninsula weddings and beyond. Contact us for details and to arrange a tasting.
© 2019 South Sound Wedding & Event Magazine. All rights reserved.